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NewsThe Aseptic Pot Filler(January 07, 2008)This was installed at the Reaseheath College in Nantwich and it is a useful addition to conduct customer trials (UHT, ESL and hygienic filling) for sample production and for shelf life and market evaluation. In aseptic production, the system should ensure that both food and packaging materials are free of harmful bacteria at the instant the food is packaged. To achieve this all components associated in the production chain at the point of filling must be commercially sterile and prevent re-contamination. Therefore, especially all the machinery involved as well as the environment in which the packaging takes place must have a good margin of safety against re-contamination. Diotte is specialized in aseptic design and technology to provide you with all aspects of hygienic, extended shelf life and sterile food product processing and filling.  We will provide you with guidelines on the optimum suitable parameters to be successful with your products.
Diotte's Aseptic Filling Facility at Reaseheath College The Filler - Metal Box Fresh Fill System
A wide range of products can be filled including, UHT, Extended shelf life and pasteurized products Liquids and liquids containing fibers and particulates (1 cm cube maximum.) Hot filling (cheese spreads etc.) Aerated products (whipped cream, mousse, and yogurt)
Throughput of the filler, 20-40 units/min (based on viscosity)
Fill volume is, 50-250 ml
Cups, 71 mm round pots 110 mm maximum height Polystyrene/polypropylene etc. Lidding-using heat sealed aluminium foil
Sterilization methods, Product line sterilized with steam at 140ºC Cups and foil lids with 35% hydrogen peroxide
Various other Functions, Multifill-Two different products into one cup either in horizontal or vertical layers Gas Flushing-with carbon dioxide, nitrogen, or mixture of the two  | The Royal Launch, 2007 Aseptic Pot Filling Machine Visit to India, 2007 Visit to Pakistan, 2007 Visit to Sri Lanka, 07 & 08 |